On Fri 11 Jul 2008 06:03:33a, Janet Baraclough told us...

> I used to make savoury corn fritters for the children. Drain a can of
> corn; make a batter (eggs flour milk seasoning) , mix the corn in the
> batter and drop big spoonfuls of it onto a hotgreased skillet; after a
> could of minutes turn them to brown the other side, serve with grilled
> bacon. and home made tomato sauce. Kids love it.
>

I was sitting here wondering what I should have for lunch as I'm working from
home today. Well, I'm heading for the kitchen to make corn fritters! I love
those things, although I'll have them with syrup, not tomato sauce. :-)

--
Wayne Boatwright
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Friday, 07(VII)/11(XI)/08(MMVIII)
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It is not down on any map; true places
never are.
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