On Fri, 11 Jul 2008 18:42:50 GMT, Wayne Boatwright
> wrote:

>This is a good recipe...
>
>2 cups fresh lima beans (about 1 pound) (frozen is okay)
>4 cups fresh corn cut from cob (about 6 ears)
>3 tablespoons butter
>1/4 cup whipping cream
>1/4 teaspoon dried thyme
>1/2 teaspoon salt, or to taste
>1/8 teaspoon pepper
>
>Cook lima beans in boiling salted water about 15 minutes or till almost
>tender; drain. Add corn, butter, whipping cream, salt, and pepper; mix
>well. Cook over low heat, stirring frequently, 7 to 10 minutes, or until
>corn is done.


YUM! Thanks for the recipe. Copied and saved.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West