On Fri 11 Jul 2008 11:27:06a, Wayne Boatwright told us...

> On Fri 11 Jul 2008 06:03:33a, Janet Baraclough told us...
>
>> I used to make savoury corn fritters for the children. Drain a can
>> of
>> corn; make a batter (eggs flour milk seasoning) , mix the corn in the
>> batter and drop big spoonfuls of it onto a hotgreased skillet; after a
>> could of minutes turn them to brown the other side, serve with grilled
>> bacon. and home made tomato sauce. Kids love it.
>>
>
> I was sitting here wondering what I should have for lunch as I'm working
> from home today. Well, I'm heading for the kitchen to make corn
> fritters! I love those things, although I'll have them with syrup, not
> tomato sauce. :-)
>

Following up to my own post, the corn fritteres were delicious!!! Haven't
made those in way too long.

--
Wayne Boatwright
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Friday, 07(VII)/11(XI)/08(MMVIII)
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