View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Leonard Blaisdell[_2_] Leonard Blaisdell[_2_] is offline
external usenet poster
 
Posts: 1,961
Default Methods for Filtering Cooking Oil

In article >,
notbob > wrote:

> Be glad you don't have filter Fomblin vacuum pump oil, which is about the
> same viscosity as corn syrup. We had to filter it in coffee thingies and it
> would take overnight for one fill. We had little choice. The stuff was
> about $400 liter!


Would things have gone faster if it was filtered reasonably hot? Or was
that an option.

leo