Methods for Filtering Cooking Oil
In article >,
notbob > wrote:
> Be glad you don't have filter Fomblin vacuum pump oil, which is about the
> same viscosity as corn syrup. We had to filter it in coffee thingies and it
> would take overnight for one fill. We had little choice. The stuff was
> about $400 liter!
Would things have gone faster if it was filtered reasonably hot? Or was
that an option.
leo
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