On Fri 11 Jul 2008 07:30:23p, Dan Goodman told us...

> Over the years, Mr. Harding’s cooking has changed too, getting
> relentlessly simpler and simpler.
>
> “It’s a lot of fun when you’re by yourself and you have all these
> frilly bits and complications,” he said. “But if the kid cooking for
> you has just graduated from cooking school and is a little shaky, you
> want to keep it simple.”
>
> For example, his Gowanus Yacht Club chili recipe is canned chili,
> orange soda and spices, thickened with crumbled Doritos.
> http://tinyurl.com/6732ck
>

If he dares to serve that kind of slop at that location, remind me never to
try any of them.

--
Wayne Boatwright
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Friday, 07(VII)/11(XI)/08(MMVIII)
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