In article 0>,
Wayne Boatwright > wrote:

> On Fri 11 Jul 2008 07:30:23p, Dan Goodman told us...
>
> > Over the years, Mr. Harding’s cooking has changed too, getting
> > relentlessly simpler and simpler.
> >
> > “It’s a lot of fun when you’re by yourself and you have all these
> > frilly bits and complications,” he said. “But if the kid cooking for
> > you has just graduated from cooking school and is a little shaky, you
> > want to keep it simple.”
> >
> > For example, his Gowanus Yacht Club chili recipe is canned chili,
> > orange soda and spices, thickened with crumbled Doritos.
> > http://tinyurl.com/6732ck
> >
>
> If he dares to serve that kind of slop at that location, remind me never to
> try any of them.

It's a beer and hot dog place. Did you read the article that was cited?
I would recommend it. The guy has opened practically every kind of
restaurant.

--
Dan Abel
Petaluma, California USA