On Fri 11 Jul 2008 08:21:23p, Dan Abel told us...

> In article 0>,
> Wayne Boatwright > wrote:
>
>> On Fri 11 Jul 2008 07:30:23p, Dan Goodman told us...
>>
>> > Over the years, Mr. Harding’s cooking has changed too, getting
>> > relentlessly simpler and simpler.
>> >
>> > “It’s a lot of fun when you’re by yourself and you have all these
>> > frilly bits and complications,” he said. “But if the kid cooking for
>> > you has just graduated from cooking school and is a little shaky, you
>> > want to keep it simple.”
>> >
>> > For example, his Gowanus Yacht Club chili recipe is canned chili,
>> > orange soda and spices, thickened with crumbled Doritos.
>> > http://tinyurl.com/6732ck
>> >
>>
>> If he dares to serve that kind of slop at that location, remind me
>> never to try any of them.
>
> It's a beer and hot dog place. Did you read the article that was cited?
> I would recommend it. The guy has opened practically every kind of
> restaurant.
>

Yes, I read the entire article and found it interesting. Still, any damn
fool that would concoct the "chili" described and pass it off as any sort
of restaurant fare, beer and hot dogs notwithstanding, makes me wonder what
the hell he's doing with the other food in other restaurants. Anywhere
near Manhattan one can find verifiably good food without wondering.

--
Wayne Boatwright
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Friday, 07(VII)/11(XI)/08(MMVIII)
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