Wayne Boatwright wrote:
>
> On Fri 11 Jul 2008 06:03:33a, Janet Baraclough told us...
>
> > I used to make savoury corn fritters for the children. Drain a can of
> > corn; make a batter (eggs flour milk seasoning) , mix the corn in the
> > batter and drop big spoonfuls of it onto a hotgreased skillet; after a
> > could of minutes turn them to brown the other side, serve with grilled
> > bacon. and home made tomato sauce. Kids love it.
> >
>
> I was sitting here wondering what I should have for lunch as I'm working from
> home today. Well, I'm heading for the kitchen to make corn fritters! I love
> those things, although I'll have them with syrup, not tomato sauce. :-)
>
> --


My mother makes corn fritters with fresh corn cut from the cob. Chop up
a bit of jalapeno pepper into the mix. She eats them with chile pepper
jelly; I prefer unsweetened applesauce.