On Fri 11 Jul 2008 08:47:05p, Arri London told us...

>
>
> Wayne Boatwright wrote:
>>
>> On Fri 11 Jul 2008 06:03:33a, Janet Baraclough told us...
>>
>> > I used to make savoury corn fritters for the children. Drain a can
>> > of
>> > corn; make a batter (eggs flour milk seasoning) , mix the corn in the
>> > batter and drop big spoonfuls of it onto a hotgreased skillet; after
>> > a could of minutes turn them to brown the other side, serve with
>> > grilled bacon. and home made tomato sauce. Kids love it.
>> >
>>
>> I was sitting here wondering what I should have for lunch as I'm
>> working from home today. Well, I'm heading for the kitchen to make
>> corn fritters! I love those things, although I'll have them with
>> syrup, not tomato sauce. :-)
>>
>> --
>
>
> My mother makes corn fritters with fresh corn cut from the cob. Chop up
> a bit of jalapeno pepper into the mix. She eats them with chile pepper
> jelly; I prefer unsweetened applesauce.

I'm sure I would like them either way you've mentioned. I just can't
imagine eating them with tomato sauce. Ugh!

--
Wayne Boatwright
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Friday, 07(VII)/11(XI)/08(MMVIII)
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Prepared by a professional, don't try
this at home.
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