Dan Abel wrote:

> In article 0>,
> Wayne Boatwright > wrote:
>
> > On Fri 11 Jul 2008 07:30:23p, Dan Goodman told us...
> >
> > > Over the years, Mr. Harding’s cooking has changed too, getting
> > > relentlessly simpler and simpler.
> > >
> > > “It’s a lot of fun when you’re by yourself and you have all these
> > > frilly bits and complications,” he said. “But if the kid cooking
> > > for you has just graduated from cooking school and is a little
> > > shaky, you want to keep it simple.”
> > >
> > > For example, his Gowanus Yacht Club chili recipe is canned chili,
> > > orange soda and spices, thickened with crumbled Doritos.
> > > http://tinyurl.com/6732ck
> > >
> >
> > If he dares to serve that kind of slop at that location, remind me
> > never to try any of them.
>
> It's a beer and hot dog place. Did you read the article that was
> cited? I would recommend it. The guy has opened practically every
> kind of restaurant.

I would expect a beer and hot dog place to serve better chili than that.

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
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