On Sat 12 Jul 2008 01:11:19a, Janet Baraclough told us...

> The message 0>
> from Wayne Boatwright > contains these words:
>
>> On Fri 11 Jul 2008 08:47:05p, Arri London told us...
>
>> >
>> >
>> > Wayne Boatwright wrote:
>> >>
>> >> On Fri 11 Jul 2008 06:03:33a, Janet Baraclough told us...
>> >>
>> >> > I used to make savoury corn fritters for the children. Drain a
can
>> >> > of
>> >> > corn; make a batter (eggs flour milk seasoning) , mix the corn in
the
>> >> > batter and drop big spoonfuls of it onto a hotgreased skillet;
after
>> >> > a could of minutes turn them to brown the other side, serve with
>> >> > grilled bacon. and home made tomato sauce. Kids love it.
>> >> >
>> >>
>> >> I was sitting here wondering what I should have for lunch as I'm
>> >> working from home today. Well, I'm heading for the kitchen to make
>> >> corn fritters! I love those things, although I'll have them with
>> >> syrup, not tomato sauce. :-)
>> >>
>> >> --
>> >
>> >
>> > My mother makes corn fritters with fresh corn cut from the cob. Chop
up
>> > a bit of jalapeno pepper into the mix. She eats them with chile pepper
>> > jelly; I prefer unsweetened applesauce.
>
>> I'm sure I would like them either way you've mentioned. I just can't
>> imagine eating them with tomato sauce. Ugh!
>
> I guess it's all in what you're used to. :-)
>
> (How's my accent? )
>
> Janet
>

Excellent, Janet! Good sport! :-)

--
Wayne Boatwright
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Saturday, 07(VII)/12(XII)/08(MMVIII)
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'He's a chicken I tell you! A giant
chicken!'
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