On Fri, 11 Jul 2008 21:48:15 -0600, Arri London >
wrote:

>
>
>Melba's Jammin' wrote:
>>
>> In article >, Arri London >
>> wrote:
>>
>> > Melba's Jammin' wrote:
>> > >
>> > > In article >, Arri London >
>> > > wrote:
>> > >
>> > > > Anyone else get an unexpected kitchen gift lately?
>> > >
>> > > A Cousances cast iron (unenameled) bread loaf pan; it weighs 4#1.2 oz.
>> > > I have also received a bunch of cookbooks I didn't request or have room
>> > > for.
>> > > --
>> > > -Barb, Mother Superior, HOSSSPoJ
>> >
>> >
>> > Very nice gifts.
>> >
>> > I may have missed your reply on peeling the green bit from watermelon
>> > rind. Could you tell me again what you use? We just bought another
>> > watermelon and I'd like to try pickling the rind. Ta.
>>
>> You did miss it. Or it was posted somewhere else. Star brand peeler
>> made in Switzerland. U-shape. Google turned it up.
>> --
>>
>
>TY. We have a good one of those, not that brand though. Will give it a
>go!

is it really necessary to peel the green off? am i mistaken, or have
i seen watermelon rind pickles with some green still on them?

your pal,
blake
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