"Phred" > wrote in message
...
> G'day mates,
>
> Form time to time I've tasted some great bits of "sticky chicken"
> which have been roasted (I think) after spending some hours in a
> marinade.
>
> A local supermarket has "chicken nibbles" on special at the moment
> (they mostly look like bits of wings) so I was thinking of cooking up
> some really tasty "sticky chicken" pieces. ("Sticky" in the "finger
> lickin' good" sense.)
>
> Question: What marinade would you recommend to make really tasty
> chicken pieces? Although I suspect the ones I've been served
> occasionally over the years were cooked in the oven, I have to admit
> my oven is stuffed so I'll have to approximate the method using my
> antique Hoover frypan. (I "roasted" a lump of pork in it recently and
> that turned out quite edible if not quite as good as oven cooked.)
>
> Problem: My ISP has changed something and I can no longer "surf" the
> web using Windows ME. (Something about requiring "automatic DNS";
> which can be configured in WinME for dialup but not for ADSL, AFAICS.)
>
> I *can* access some sites (such as NIN. my newsserver) when I know the
> actual IP number, but I can't access them by name unless I know and
> can set up the respective name/number combination in my HOSTS file.
> (And clearly one can't do that for the almost infinite number of
> websites out there now! -- And you need web access to find them too!)
>
> Now, all the above technical detail is irrelevant to cooking, but is
> included here to forestall the ignorant twits and idiots who reply
> with things like "Google is your friend" when people ask questions.
>
> Cheers, Phred.
>
> --
> LID
<smile> They're not twits and idiots, Phred, just ignorant. Your explanation
of your computer issues properly informs them so that they're not ignorant
any longer.
I did google your phrase and found "Sticky Chicken Wings," a marinade recipe
for grilled wings. Interested?