On Fri, 11 Jul 2008 12:38:37 -0700 (PDT), aem >
wrote:

>On Jul 11, 12:33*pm, Jeffy3 > wrote:
>> I'm new to occasional deep-frying and everyone recommends cheese
>> cloth
>> or coffee filters, and I've tried to coffee filter method with a
>> funnel but the process is so slow and the funnel only holds so much
>> so
>> I have to keep coming back every ten minutes to pour some more oil
>> in. * *Does anybody have any good ideas ?
>
>It's a trade-off, isn't it? The filter that removes the most
>impurities will be the slowest, while faster filtering will let more
>pass through. I use a couple of layers of cheesecloth in a strainer,
>which is the compromise that seems to work for me. -aem.

i would try the cheesecloth also.

your pal,
blake
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