In article >,
blake murphy > wrote:
> is it really necessary to peel the green off? am i mistaken, or have
> i seen watermelon rind pickles with some green still on them?
>
> your pal,
> blake

You're mistaken. I cannot in my wildest imagination see leaving the
tough skin on.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene