> http://www.foodbeam.com/2008/01/04/r...-step-by-step/
> --
> I never worry about diets. The only carrots that interest me are the
> number of carats in a diamond.
>
> Mae West

Having made focaccia a number of times, I think the above URL is excellent.
I'm going to do just that the next time I make it. We don't unfortunately,
get 00 flour in the US.

Hugh