"MG" > wrote in message
>
> My dad was a second chef, cooking mainly fish, but he was old school and
> always said that since he was married, why should he cook at home when he
> had a wife (sheesh!) but occasionally he'd cook Sunday breakfast; French
> toast was a fave
>

That's the way it was. I never saw my father or grandfather cook anything.
Mom stayed home and did the housework while dad went to his job or ran the
family business.