"blake murphy" > ha scritto nel messaggio
...
> On Fri, 11 Jul 2008 10:23:52 -0700, sf wrote:
>
>>On Fri, 11 Jul 2008 12:03:52 -0400, blake murphy

>>>y'all intimidating me with your strengths. how about weaknesses? >>>(or
>>>course i know someone will reply 'i can't get the crust on my
>>>*salmon en croûte* to come out flaky enough,' but no matter.)
>>>
>>It sounds like you can't get the timing right, not that you can't do
>>it.

> well, i do use a timer for the main. i guess i just don't remember
> how long the sides take, or it takes me a different amount of time
> each time.
>
> i mean, it's not a half-hour apart, just enough to irritate me.
>
> your pal,
> blake

One good thing about an Italian menu is that except for pasta alnost nothing
is served blazing hot. Make room temp and cold things your signature.
Problem solved.