In article >, "The UnInmate" > wrote:
[snip]
>> Question: What marinade would you recommend to make really tasty
>> chicken pieces? Although I suspect the ones I've been served
>> occasionally over the years were cooked in the oven, I have to admit
>> my oven is stuffed so I'll have to approximate the method using my
>> antique Hoover frypan. (I "roasted" a lump of pork in it recently and
>> that turned out quite edible if not quite as good as oven cooked.)
>
>I did google your phrase and found "Sticky Chicken Wings," a marinade recipe
>for grilled wings. Interested?

Yes please. Could be interesting especially as the stuff I saw on
sale was basically a bunch of bits and pieces of chicken wings.

So, if you can cut & paste it into an acceptable form for posting in
plain text here in RFC, I would be delighted to read it. Thank you.

Cheers, Phred.

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LID