Who taught you to cook?
In article >,
"Kswck" > wrote:
> Parent, other family member, friend?
I'm self-taught. A self-taught jam maker, too.
Pillsbury and Betty Crocker and the butchers at Hackenmueller Meats gave
guidance 42 years ago.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene
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