Wayne Boatwright wrote:
> On Sun 13 Jul 2008 05:19:21a, hahabogus told us...
>
>> I'd never heard of chicken noel....So I looked it up...looks like a
>> keeper
>>
>
> Someone gave me a somewhat similar recipe years ago. In addition to
> the Chicken Noel ingredients and instructions, this one also calls
> for a jar of dried beef and strips of bacon. Before puting the
> chicken in the baking dish, the dried beef is coarsely torn into
> pieces and laid on the bottom of the dish. Bacon is wrapped around
> each piece of chicken breast before placing in the baking dish. The
> recipe was called "Party Chicken". Very tasty, and everyone seems to
> like it.
>
> Oh, it also calls for 1/2 teaspoon of ground cumin and 1 teaspoon of
> ground coriander to be mixed in with the soup/sour cream mixture.
>
> Note: I always pour boiling water over the dried beef, soak briefly,
> then dry with paper towels before adding to the dish.

Now that's an interesting twist! I may give that a try next time. Thanks,
Wayne!

kili