Cuthbert Thistlethwaite wrote:
> Well, I actually made that recipe, and it's quite good!
>
> It doesn't cut into thin slices willingly, but who cares.
>
> I did not make the frosting; I like ginger bread with vanilla ice cream
> or whipping cream, if anything.
>
> Thanks much.

I love gingerbread. One mix (gasp!) sold for it that I like is by
Dromedary (sp?). I've never made it from scratch before but I'm going to
try this recipe.