"Melba's Jammin'" > wrote in message
...
>I have some bottles like this one, except mine are clear. They
> belonged to Row-behr-to Pastorio. http://tinyurl.com/5rztq9
>
> I want to put herb vinegar in them and enter them in the Fair.
> I expect to use a cork stopper.
>
> What can I do to jazz them up? They will be judged solely on their
> appearance as a group of five bottles. I'm not good at this stuff.
>
> Labels? Tags? Seal? Fwoofy stuff? Raffia? Metal?
> I'm open to suggestions and looking for help.
>
> Thanks.
> --
> -Barb, Mother Superior, HOSSSPoJ
> rec.food.cooking
> Preserved Fruit Administrator
> "Always in a jam. Never in a stew." - Evergene

Sealing wax and a Crest - If you can find an imprint of the herb all the
better.


--
Old Scoundrel

(AKA Dimitri)