On Jul 13, 2:11*pm, Christine Dabney > wrote:
>
> Flour tortillas for a tostado? *NEVER!!!
>
> It just doesn't taste right to use flour....corn is much better. *
>
I prefer corn for flat tostadas, but for a big tostada salad or
tostada compuesta it's the big flour tortilla shaped into a
bowl ....... -aem