Thread: Oh boy tostadas
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[email protected] koko@letscook.com is offline
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Default Oh boy tostadas

On Sun, 13 Jul 2008 21:16:20 GMT, notbob > wrote:

>On 2008-07-13, > wrote:
>
>> I started by melting some crisco with some grapeseed oil in a
>> skiillet.

>
>what a strange combination. Why?
>
>nb


Why is it such a strange combination?

koko
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