Posted to rec.food.cooking
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Oh boy tostadas
> wrote in message
...
> On Sun, 13 Jul 2008 21:16:20 GMT, notbob > wrote:
>
>>On 2008-07-13, > wrote:
>>
>>> I started by melting some crisco with some grapeseed oil in a
>>> skiillet.
>>
>>what a strange combination. Why?
>>
>>nb
>
> Why is it such a strange combination?
>
> koko
> --
> There is no love more sincere than the love of food.
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 7/06
Tortillas + lard = Yummy!
--
Old Scoundrel
(AKA Dimitri)
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