Croissants III
Julia Altshuler wrote:
> We've just taken our 3rd try at home made croissants out of the oven.
> The plain ones are our best effort in both appearance and taste. The
> almond ones have actually been going downhill, especially in the way
> they look.
>
<snipped>
Lia,
I'm really enjoying your sage.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life
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