Who taught you to cook?
On Sun 13 Jul 2008 09:24:33p, modom (palindrome guy) told us...
> On Sun, 13 Jul 2008 18:34:50 -0600, Christine Dabney
> > wrote:
>
>>On Sun, 13 Jul 2008 17:25:18 -0700, "Dimitri" >
>>wrote:
>>
>>>
>>>"Edwin Pawlowski" > wrote in message
...
>>>>
>>>> "Kswck" > wrote in message
>>
>> Wish I
>>>> had watched my grandmother more though. I certainly miss some of her
>>>> meals.
>>>
>>>
>>>What did she make that you miss.
>>>
>>>My Russian side Grandmother made a KILLER stuffed Cabbage. Crap see
>>>what you started? Now I'm going to have to make some.
>>
>>My paternal grandmother and her sister made the BEST sweet potato pies
>>that I have ever had. I have tried to duplicate them to no avail.
>>They had a citrusy flavor to them, besides the regular sweet potato
>>filling.
>>
>>They also made the best rolls ever. Two incredibly good southern
>>cooks, that didn't measure, and didn't write down what they did... I
>>wish I had been old and cognizant enough to copy what they did, while
>>they were still alive.
>>
> Yeah. And there were some ingredients that disappeared (from my field
> if vision, at least) with that generation. My paternal grandmother
> used to serve the tiniest little peas -- she called them field peas --
> but nobody I know raises them anymore.
>
> Lordy, I did love them so.
> --
>
> modom
Were these tiny little green peas or more like a very small blackeyed pea?
--
Wayne Boatwright
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Sunday, 07(VII)/13(XIII)/08(MMVIII)
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TomDOS 4.0- (G)rin, (O)ffer a
jellybaby, (T)rip on scarf
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