In article 0>,
Wayne Boatwright > wrote:

> Yes, it does, indeed. Several of my friends back in Ohio use a cream
> cheese dough for their kolachky. Most of them use fillings of lekvar,
> thick apricot or raspberry jam, or a nut/sugar/egg whie mixture.

Mom's nut filling was wonderful. She made a soft meringue and folded in
ground walnuts and a little vanilla. She used the same filling in her
nut rolls.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene