On Mon 14 Jul 2008 05:40:55a, Andy told us...

> Wayne Boatwright said...
>
>> On Mon 14 Jul 2008 05:14:17a, Andy told us...
>>
>>> Wayne Boatwright said...
>>>
>>>> On Mon 14 Jul 2008 03:43:11a, Andy told us...
>>>>
>>>>> Breakfast was... (drum roll please)
>>>>>
>>>>> Four White Castle cheeseburgers with dijon mustard and a tall glass
>>>>> of fat- free milk and a multivitamin.
>>>>>
>>>>> You?
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> White Castle Cheeseburgers with dijon mustard? Sacrilege!!!!!
>>>>
>>>> You've apprently never eaten in a White Castle restaurant.
>>>>
>>>> We have none of their restaurants in AZ, but I really miss those back
>>>> in Ohio. Yellow mustard, onion, and pickle please...hold the cheese.
>>>>
>>>> Those burgers in the frozen food case don't hold a candle to one eaten
>>>> fresh from their stores.
>>>>
>>>> Poor Andy!
>>>
>>>
>>> Wayne,
>>>
>>> Heh, heh, heh, heh, heh!
>>>
>>> Nope. Never been to a real White Castle. And the frozen ones don't
>>> include the pickle!
>>>
>>> Andy
>>>
>>
>> How sad... :-(
>>
>> But... You could use yellow mustard and put a hamburger dill slice on
>> it. It would be much more authentic.
>
>
> I HAVE the French's yellow and vlassic dill pickle spears (a tad
awkward),
> dammit!
>
> Not a single White Castle in all of Pennsylvania!?! I'd have to cross the
> river into... New Jersey??
>
> Andy
>

I have a friend at work who moved from Kansas to AZ, and has never eaten in
a White Castle Restaurant. She brings the frozen ones in for lunch several
times a month. I tried one once. It was passable. I told her about the
yellow mustard and the hamburger dill slices. Now she always adds those to
her burgers.

--
Wayne Boatwright
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Monday, 07(VII)/14(XIV)/08(MMVIII)
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Gosh, Brain! More gold than a DUCK
TALES episode! - Pinky
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