Jazzing Up Vinegar Bottles
In article >,
The Cook > wrote:
> Find or take pictures of each herb used and put them on a label.
Yes, that's sounding good to me, too. I have to dig for some pics I've
made of previous years' winners so you can see what's won in the past.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene
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