Sqwertz wrote:
> "Jean B." > wrote:
>
>> What brand achiote paste do you use? I confess I have never used
>> it.
>
> It comes in a flat red box about 2" x 4" x 2/3" - probably about
> 2oz's worth. Inside it's wrapped in plastic. Costs about $1 box.
> Lasts quite a while re-wrapped in plastic wrap in the butter
> compartment of the fridge.
>
> -sw

No brand? Is this from a supermarket or do I need to look at a
Mexican store?

BTW, I was thinking of you yesterday. I got some great Asian
cookbooks at a yard sale, including two new (to me) Sichuan
cookbooks. (Plus one in Chinese only.)

--
Jean B.