Wayne Boatwright wrote:
> On Mon 14 Jul 2008 05:14:17a, Andy told us...
> > Nope. Never been to a real White Castle. And the frozen ones don't
> > include the pickle!
> But... You could use yellow mustard and put a hamburger dill slice
> on it. It would be much more authentic.
While I put mustard on regular hamburgers, I don't on Whiteys. I either
eat those plain, or use one to wipe up remnant ketchup from the fries.
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (
http://catandgirl.com)