sf wrote:

>
> Oh! Well.... like I said before, it could be an improvement. They
> might be the Budweiser of Europe, but they're considered a step up in
> quality over here.

It could be a huge step up. The best beer I ever had was in a cafe in Ypres in Belgium. It was
incredible, and would be measured on a scale that starts higher than that by which North American
beers could be measured. My big regret that it was draught beer and I never did find out what kind it
was.