In article >,
Tara > wrote:
> Maybe you could make a leaf rubbing imprint of the herb onto some
> attractive paper and use that in your label.
>
> Tara
Ooooh, I'm liking that idea, Tara -- thanks.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene