On Jul 14, 9:32 am, "Zeppo" > wrote:
> > Q2: As you can see, unless I only eat wheat bread, my wheat breads are
> > not getting get used up any time soon; I would hate to freeze but if I
> > do, I want to know whether the affect of freezing on the nutrient
> > content. Also, can I wait some times before freezing in case I get to
> > using those? Or should I freeze now?
>
> Amanda,
> We've been freezing our sliced bread for years with no issues. We keep a
> loaf of multigrain (Milton's), a loaf of Potato and a loaf of White in the
> freezer and use them over several months. I've found a few 'orphans' (single
> end) in a bag at the bottom of the freezer whose 'sell by' date was 2 years
> previous. They were delicious.

That is very encouraging news for me.

>
> I also buy bagels a few dozen at a time, slice them and freeze them, too.
> Just pop them in the toaster to defrost or toast. These tend to get freezer
> burn if not used in 90 days or so.
>
> Jon