sf wrote:

> On Tue, 15 Jul 2008 17:23:46 +0200, ChattyCathy
> > wrote:
>
>>
>>I had to Google 'cresent rolls'. Turns out 'crescent rolls' are some
>>Pillsbury(R) product. To be honest the whole recipe sounds really icky (to
>>me). Of course I could be wrong...
>
> Doesn't sound so horrible to me. A little sherry or brandy would
> really perk it up. I'd backward engineer and make it from scratch
> though. That's what I do with King Ranch Chicken.

Yabut, if I am not mistaken, King Ranch Chicken generally calls for corn
tortillas? I fail to see how the crescent rolls won't turn into a
real 'soggy mess' (whether you 'smother' them with the soup mix or not).
But.. each to their own <shrug>

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...