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Posted to rec.food.equipment,rec.food.cooking,alt.food.asian
cybercat cybercat is offline
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Default Have I bought a Stainless Steel Wok?


"Kswck" > wrote in message
...
>
> "Distorted Vision" > wrote in message
> ...
>> One more thing...when oiling a wok for storage should I oil the
>> outside or just the inside?

>
> By all means oil the outside if you want a burned oil smoke in your
> kitchen permanently. Possibly an oil fire too.
>


Well, snippy snip to you too! Get up on the wrong side of the bat cave this
morning?