kilikini wrote:

> ChattyCathy wrote:
>> sf wrote:
>>
>>> On Tue, 15 Jul 2008 17:23:46 +0200, ChattyCathy
>>> > wrote:
>>>
>>>>
>>>> I had to Google 'cresent rolls'. Turns out 'crescent rolls' are some
>>>> Pillsbury(R) product. To be honest the whole recipe sounds really
>>>> icky (to me). Of course I could be wrong...
>>>
>>> Doesn't sound so horrible to me. A little sherry or brandy would
>>> really perk it up. I'd backward engineer and make it from scratch
>>> though. That's what I do with King Ranch Chicken.
>>
>> Yabut, if I am not mistaken, King Ranch Chicken generally calls for
>> corn tortillas? I fail to see how the crescent rolls won't turn into a
>> real 'soggy mess' (whether you 'smother' them with the soup mix or
>> not). But.. each to their own <shrug>
>
> Personally, I think I'd make the sauce and pour it over rice. Kind of
> like
> a chicken ala king, thing. I'd probably add more veggies and definitely
> sherry. I'm really in the mood for something like that as tacky as it may
> be.
>
> kili <------ shrugging her shoulders

I don't recall mentioning the term 'tacky', but if that's what you think, so
be it. Soggy crescent rolls just don't appeal to me, that's all. IME, corn
tortillas wouldn't get too soggy, so I guess that's why they are usually
used for King Ranch Chicken. However, making the sauce and pouring it over
rice sounds OK. And yes, more veggies and a bit of sherry wouldn't hurt
either.

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...