On Jul 15, 10:23�am, ChattyCathy > wrote:
> Cheryl wrote:
> > Sort of a Sandra Lee recipe, but very tasty.
>
> > Canister of cresent rolls
> > Leftover rotisarie chicken peices
> > Fresh broccoli peices
> > Can of cream of mushroom soup
> > 1/2 soup can milk
> > teaspoon of cornstarch
> > garlic powder
> > onion powder
> > parsley
> > parmasiano reggiano
> > Sea salt and fresh ground pepper to taste
>
> > Steam the broccoli to just hot but crisp. �Lightly butter a 9x13 baking
> > dish and place the cresent rolls and bake.
> > Mix the soup with milk and cornstarch and add spices.
> > Drain broccoli and add layer of chicken and broccoli to baking dish
> > between the cooked rolls
> > Pour the soup mix over the chicken and broccoli and try not to smother the
> > rolls
> > Sprinkle generous amount of parm cheese and salt/pepper over the whole
> > thing and bake for about 20 minutes
>
> > enjoy.
>
> I doubt it.
>
> I had to Google 'cresent rolls'. Turns out 'crescent rolls' are some
> Pillsbury(R) product. To be honest the whole recipe sounds really icky (to
> me). Of course I could be wrong...
> --
> Cheers �
> Chatty Cathy
>
> Egg tastes better when it's not on your face...- Hide quoted text -
>
> - Show quoted text -

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then say NOTHING...


Rosie