"Cheryl" > wrote in message
. ..
> Sort of a Sandra Lee recipe, but very tasty.
>
> Canister of cresent rolls
> Leftover rotisarie chicken peices
> Fresh broccoli peices
> Can of cream of mushroom soup
> 1/2 soup can milk
> teaspoon of cornstarch
> garlic powder
> onion powder
> parsley
> parmasiano reggiano
> Sea salt and fresh ground pepper to taste
>
> Steam the broccoli to just hot but crisp. Lightly butter a 9x13 baking
> dish and place the cresent rolls and bake.
> Mix the soup with milk and cornstarch and add spices.
> Drain broccoli and add layer of chicken and broccoli to baking dish
> between the cooked rolls
> Pour the soup mix over the chicken and broccoli and try not to smother the
> rolls
> Sprinkle generous amount of parm cheese and salt/pepper over the whole
> thing and bake for about 20 minutes
>
> enjoy.
>

My husband would LOVE this. I might make it up and let him eat it a couple
of nights
in a row so I can have seafood. (He LOVES chicken, and loves recipes made
with soup,
loves flaky crescents, too. He will hardly eat any vegetables but loves
broc. I like seafood
a lot better than chicken or beef, but don't like to make something for me
that he won't eat.
This would solve that.) By "seafood" I mean something very simple like
broiled salmon or
scallops and snowpeas in garlic butter over rice. Or CATFISH! I love
catfish, deepfried.