"Crapsatterbox" > wrote in message
...
>
> Thank you all for your posts - you've helped me find some amazing
> recipes! I just have to post this delicious recipe that I came up with
> using my new Fold**** container. It is probably one of the easiest,
> fastest, and tastiest meals you could put on the table, in my opinion.
>
>
> ROAST TURKEY OR CHICKEN
>
> Yield: 4-6 servings
>
> Ingredients
>
> 4lbs. Of Tyson Boneless <BONELESS!> Chicken or Turkey
> 1 Cup Ocean Spray cranberries
> Spice World minced garlic
> McCormick thyme, tarragon, lemon garlic
> Tuscano extra virgin olive oil
> "Real lemon" lemon juice concentrate (!!!!!!!!!)
> 2 Apples
> 1 Orange
> 1 stalk celery
> 1 Large Vidalia onion
> Tone's rosemary sage
> ¼ stick of Land-o-Lakes butter
>
> Preparation
>
> Clean and prepare poultry for roasting remove all pars from all
> cavities, make sure outside of the poultry is completely dry. <Remember,
> this is BONELESS poultry!>
> Rub out side with minced garlic, olive oil, thyme, and tarragon,
> rosemary sage liberally.
> Make sure spices stick to poultry, spritz lemon juice onto poultry.
> Take cut apples, celery, orange and put into cavity, close by piercing
> skewer into leg or wing and attaching into poultry body <Cooks familiar
> with poultry
anatomy are wincing now>
> Place in a 6-cup (1.42L) Fold**** with 2 tablespoons of water roast at
> 350° approximate one hour per pound.
> Spritz with olive oil after 2 hours of roasting.
> Cover loosely with foil.
<Where do the cranberries and the butter go?>

I..I ....don't even know what more to say about this. It's so wrong in so
many ways.