Stan Horwitz wrote:
>
> I can't tell from the package for sure,
> but the second package looks frozen.

The banner above the picture says
"All Natural Individually Froze",
so I think that's a safe assumption.

What I wonder is what is the relation
between the cut used for Buffalo wings
and the wing? Buffalo wings look like
mini-drumsticks. Regular wings are
a sinewy section similar to a thigh,
attached to the wingtip section which
is basically inedible. I'd assume that
Buffalo wings (if made from a wing part
at all) are made from the former, but
they don't look like that.

If you remove the wingtip section from
a wing, you don't end up with a piece
that looks like a Buffalo wing.
What's up with that? Are Buffalo
wings made from some other cut? Or
perhaps they are made from the in-board
wing section, but from smaller birds?