Wayne Boatwright said...

> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>
>> Wayne Boatwright said...
>>
>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>
>>>> Wayne Boatwright said...
>>>>
>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>
>>>>>> Breakfast! Anyone?
>>>>>>
>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>> pesto and guacamole.
>>>>>>
>>>>>> You?
>>>>>>
>>>>>> Andy
>>>>>>
>>>>>
>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>
>>>>
>>>> Wayne,
>>>>
>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>
>>>> Because?
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>>
>>> The preserves aren't sour, Andy. The cherries are the same type used
>>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>>> as opposed to bing cherries and other "sweet cherries".
>>
>>
>> OK.
>>
>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>> think that's what caused my dislike of cherries.
>>
>> Andy
>>
>
> I'm amazed that you've never eaten a piece of cherry pie! You might try
> eating some sweet bing cherries (those are the very dark almost black
> cherries) fresh, out of hand. They are quite sweet and delicious.
> Maraschino cherries are highly processed with chemicals to give them the
> texture, color, and flavor that are distinct to them. While they're
still
> cherries, of course, they bear little resemblance to any other form of
> cherry.


Wayne,

T2 diabetic, I WISH I could try a slice! (

Andy
Misses grapes.