cybercat wrote:
> "Mark P. Nelson" > wrote >
>> Chili verde, soup, or risotto.
>>
> Very nice suggestions, thanks Mark. I will look up Chili Verde. I do make
> risotto, or did a long time ago. What sort of soup do you make with it?
>
>


It's also good to use when making red chili con carne. I think using
pork stock and beef or venison for the meat is the best combination for it.

Bob