On Wed 16 Jul 2008 06:13:04a, Andy told us...

> Wayne Boatwright said...
>
>> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>>
>>> Wayne Boatwright said...
>>>
>>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>>
>>>>> Wayne Boatwright said...
>>>>>
>>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>>
>>>>>>> Breakfast! Anyone?
>>>>>>>
>>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>>> pesto and guacamole.
>>>>>>>
>>>>>>> You?
>>>>>>>
>>>>>>> Andy
>>>>>>>
>>>>>>
>>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>>
>>>>>
>>>>> Wayne,
>>>>>
>>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>>
>>>>> Because?
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> The preserves aren't sour, Andy. The cherries are the same type used
>>>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>>>> as opposed to bing cherries and other "sweet cherries".
>>>
>>>
>>> OK.
>>>
>>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>>> think that's what caused my dislike of cherries.
>>>
>>> Andy
>>>
>>
>> I'm amazed that you've never eaten a piece of cherry pie! You might try
>> eating some sweet bing cherries (those are the very dark almost black
>> cherries) fresh, out of hand. They are quite sweet and delicious.
>> Maraschino cherries are highly processed with chemicals to give them the
>> texture, color, and flavor that are distinct to them. While they're
>> still cherries, of course, they bear little resemblance to any other
form
>> of cherry.
>
>
> Wayne,
>
> T2 diabetic, I WISH I could try a slice! (
>
> Andy
> Misses grapes.
>

I'm also T2 diabetic, well controlled for years now. I can adjust my
dietary intake to have such treats on occasion.

--
Wayne Boatwright
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Wednesday, 07(VII)/16(XVI)/08(MMVIII)
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It's easier to get older than it is to
get wiser.
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