Wayne Boatwright said...

> On Wed 16 Jul 2008 06:13:04a, Andy told us...
>
>> Wayne Boatwright said...
>>
>>> On Wed 16 Jul 2008 05:53:46a, Andy told us...
>>>
>>>> Wayne Boatwright said...
>>>>
>>>>> On Wed 16 Jul 2008 05:39:14a, Andy told us...
>>>>>
>>>>>> Wayne Boatwright said...
>>>>>>
>>>>>>> On Wed 16 Jul 2008 04:36:51a, Andy told us...
>>>>>>>
>>>>>>>> Breakfast! Anyone?
>>>>>>>>
>>>>>>>> Chicken tenders, lightly pan fried with my choice of chile verde,
>>>>>>>> pesto and guacamole.
>>>>>>>>
>>>>>>>> You?
>>>>>>>>
>>>>>>>> Andy
>>>>>>>>
>>>>>>>
>>>>>>> Two slices of 12-grain toast with sour cherry preserves.
>>>>>>
>>>>>>
>>>>>> Wayne,
>>>>>>
>>>>>> Sour cherry preserves? Why would anyone eat such a thing?
>>>>>>
>>>>>> Because?
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>>>
>>>>>
>>>>> The preserves aren't sour, Andy. The cherries are the same type used
>>>>> in cherry pie. In both cases they are sweetened. IOW, sour cherries
>>>>> as opposed to bing cherries and other "sweet cherries".
>>>>
>>>>
>>>> OK.
>>>>
>>>> Never tasted cherries 'cept the sweetened maraschino kind as a kid. I
>>>> think that's what caused my dislike of cherries.
>>>>
>>>> Andy
>>>>
>>>
>>> I'm amazed that you've never eaten a piece of cherry pie! You might
try
>>> eating some sweet bing cherries (those are the very dark almost black
>>> cherries) fresh, out of hand. They are quite sweet and delicious.
>>> Maraschino cherries are highly processed with chemicals to give them
the
>>> texture, color, and flavor that are distinct to them. While they're
>>> still cherries, of course, they bear little resemblance to any other
> form
>>> of cherry.
>>
>>
>> Wayne,
>>
>> T2 diabetic, I WISH I could try a slice! (
>>
>> Andy
>> Misses grapes.
>>
>
> I'm also T2 diabetic, well controlled for years now. I can adjust my
> dietary intake to have such treats on occasion.


Wayne,

I'm new Dx'd T2 last November, so I'm still tenderfooting around sugars.

Best,

Andy