On Wed, 16 Jul 2008 11:30:21 -0500, Lou Decruss >
wrote:

>On Tue, 15 Jul 2008 18:00:45 -0700, sf wrote:
>
>>On Tue, 15 Jul 2008 19:30:05 -0500, Lou Decruss >
>>wrote:
>>
>>>I always save my shrimp shells. Next time I'll do a little
>>>experimenting.
>
>>Here's a link to "lobster sauce" mentioned in the other
>>post so you can see that, in fact, you can saute shrimp shells in
>>butter. Never heard it called "scampi sauce" though.
>
>I referred to shrimp scampi "butter"

If you stop that recipe at the right place, all you've got is flavored
butter.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West