I probably ate three or four tuna fish salad sandwiches a week when I
was little. I loved them. I have never been thrilled with my own
tuna fish salad; it tastes too fishy to me. I blamed it on the poorer
quality of canned tuna these days.

Here's how I make it: Aldi brand tuna, Duke's mayonnaise, salt,
pepper, celery, sometimes onion. It's okay -- not wonderful.

My mom was here this weekend and here's how she made her salad: Aldi
brand tuna, Duke's mayonnaise, salt, pepper, celery. It was
delicious.

Proof positive that the secret ingredient is love.

Tara