Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> A couple questions?
>>>
>>> Smokey paprika, meaning?
>> Smoked Spanish Paprika--available at Penzey's among other places.
>>> Zatar is?
>> A Middle Eastern Spice b;end--at least that is the kind *I* use.
>> The name is also used for ?thyme? somwetimes, IIRC.
>>> Sumac is?
>> Tart berry, used in Middle Eastern cooking, also added to the
>> zatar blend. Also available from Penzey's. I rather like their
>> blend--although I also have access to many Middle Eastern stores,
>> with their own blends.
>>> We're coming from different countries I'm just guessing, so I have to
> ask.
>> Wrong. I live near Boston. :-)
>>> Thanks for speaking English!
>>>
>>> Andy
>>> Mono-lingual in America
>> I confess that I haven't absorbed what your cooking style is....
>
>
> Jean B,
>
> Home style. Leaning towards meat and potatoes and bagged salad & dressing.
>
> I'm comfortable with ANY cuisine! Just can't cook it and/or haven't tasted
> as much as I'd like to, where it originates from.
>
> Best,
>
> Andy

Well, adding interesting seasonings to your eggs (or potatoes or
meat) might be right up your alley! :-)

--
Jean B.